LA Produce
Market Pros
Fresh, Local, and Affordable Produce at the Heart of Los Angeles
Experience the Vibrant Heart of LA's Produce District
Welcome to the Los Angeles Produce Market—a bustling hub of freshness and flavor where vendors from all over come together to provide the finest fruits and vegetables. This is your gateway to the best produce in the city, offered by passionate growers, wholesalers, and distributors who make the market an iconic destination.
Whether you're a local chef, a grocery store owner, or simply someone who appreciates high-quality produce, you'll find something to love.
Why Shop at the Los Angeles Produce Market with LA Produce Market Pros?
At LA Produce Market Pros we have the connection to a wide selection of fresh produce, everything from fresh fruits and vegetables to a variety of seeds, nuts, and beans. We make it easy for you to explore the diverse selection of products and you get to shop in bulk.
Bell Peppers
Year-round
Cucumbers
Year-round
Zucchini
Year-round
Eggplant
June to October
Hard Squash
October to February
Vibrant and crunchy, bell peppers are a versatile favorite, perfect for grilling, stir-fries, or salads. Available in a variety of colors-red, yellow, orange, and green-they're a staple throughout the year.
Crisp and refreshing, cucumbers are ideal for salads, sandwiches, or snacking. Their peak season is during the spring and summer months, but they're available all year long at the Los Angeles Produce Market.
Mild and tender, zucchini is perfect for sautés, baking, or spiralizing into noodles. While its peak is summer, this versatile squash is available throughout the year.
Rich and meaty in texture, eggplants are perfect for grilling, roasting, or stews, Their deep purple skin makes them a standout during their peak season in summer and early fall.
Varieties like butternut, acorn, and spaghetti squash are hearty and flavorful. These squashes shine in soups, casseroles, and roasts during the cooler months.
Tomatos
June to September
Leafy Greens
November to May
Carrots
Year-round
Broccoli
October to April
Cauliflower
October to April
Juicy and full of flavor, tomatoes come in a variety of types, from Roma to heirloom. They're at their sweetest in the summer, ideal for salsas, sauces, and fresh salads, and lets not forget a fresh, homemade pasta sauce.
Nutrient-packed greens like spinach, kale, and lettuce are freshest in cooler months. Add them to salads, smoothies, or sautés for a healthy boost.
Sweet, crunchy, and colorful, carrots are a versatile staple. Whether raw, roasted, or juiced, they're available throughout the year with peak flavor in winter and spring.
A favorite for stir-fries and steamed dishes, broccoli is at its freshest in cooler months. Look for firm, bright green florets for the best quality.
Versatile and mild, cauliflower works in soups, roasts, and even pizza crusts. It's freshest during fall and spring but available year-round.
Avocados
Corn
Beets
Chayote
Oranges
Year-round
June to September
Year-round
Year-round
December to May
Creamy and rich, avocados are perfect for guacamole, toast, or salads. With California-grown varieties available year-round, they're always in season.
Sweet and juicy, corn is a summer favorite.Perfect for grilling or boiling, it''s a must-have during its peak season.
Earthy and sweet, beets are packed with nutrients. Roast them, blend into smoothies, or slice into salads any time of year.
Crisp and mild, chayote squash is perfect for sautés and stews. Available year-round, it's a versatile addition to many dishes.
Bursting with citrusy sweetness, oranges are a staple at the Los Angeles Produce Market. Oranges are perfect for juicing, snacking, and adding zest to recipes, they're available year-round, with peak freshness during the winter months.
Limes
Lemons
Celery
Papaya
Watermelon
Year-round
Year-round
Year-round
Year-round
June to
August
Tart and tangy, limes are essential for cooking, cocktails, and marinades. Available year-round, they're a small but mighty citrus staple.
Bright and zesty, lemons add flavor to dishes, drinks, and desserts. California lemons are fresh and available year-round.
Crisp and refreshing, celery adds crunch to salads, soups, and snacks. Its peak is in the cooler months, but its available year round.
Sweet and tropical, papayas are perfect for smoothies, salsas, or fresh snacks. Available all year, their orange flesh is a taste of the tropics.
A summertime favorite, watermelons from the market are sweet, refreshing, and perfect for hot LA days. Whether for picnics or smoothies, you'll find the juiciest melons at peak ripeness here.
Cantaloupe
Honeydew
Pumpkin
Bananas
Mangos
May to September
June to September
September to November
Year-round
April to
August
Sweet and fragrant, cantaloupe is a summer favorite. Enjoy it as a snack, in fruit salads, or blended into refreshing drinks.
Cool and sweet, honeydew melons are perfect for summer. Their pale green flesh is juicy and and refreshing in fruit salads or as a snack.
Perfect for pies, soups, and seasonal décor, pumpkins are a fall favorite. Their bright orange flesh signals the arrival of autumn.
Sweet and convenient, bananas are a snack-time staple. Available year-round, they're perfect for breakfast, smoothies, or baking.
Tropical and sweet, mangos are a spring and summer treat. Enjoy them fresh, blended in smoothies, or in salsas.
Strawberries
Cactus Pear
Apples
Jalapenos
Habaneros
March to August
August to October
Year-round
Year-round
Year-round
Bright red and packed with natural sweetness, strawberries are a must-have. Ideal for desserts, breakfasts, or a quick snack, they're at their freshest in the spring.
Cactus pears, also known as prickly pears, are vibrant and sweet fruits that grow on the pads of the prickly pear cactus. They come in a variety of colors, from green to deep purple, and are known for their juicy, mild sweet flavor with hint of melon. These versatile fruits can be enjoyed fresh, juiced, or used in desserts and beverages.
Crisp, juicy, and sweet or tart, apples are one of the most popular fruits in the world. With countless varieties, they're perfect for snacking, baking, or adding to salads. Packed with fiber and antioxidants, apples are as nutritious as they are delicious. Peak season is from September to November.
Jalapeños are one of the most widely used chili peppers, offering a perfect balance of heat and flavor. They're commonly used fresh, pickled, or roasted, adding a spicy kick to salsas, sauces, and dishes. Peak season is from July to November.
Habaneros are fiery chili peppers known for their intense heat and fruity, citrus-like flavor. They're often used in hot sauces, marinades, and dishes that call for a bold spice. Handle with care-they pack quite a punch! Peak season is from August to October.
Visit Us at the Los Angeles Produce Market
We're conveniently located in the bustling Los Angeles Produce District, making it easy for you to access the freshest produce at unbeatable prices. Stop by to experience the difference!
Address
LA Produce District, Los Angeles, 90021
Contact
213-652-9579
Opening Hours
Mon - Fri
2:00 am – 10:00 am
Saturday
2:00 am – 7:00 am
​Sunday
Closed